BEAN TO BAR ARTISANAL CHOCOLATES
Welcome to Coromandel Chocolates, a little family-owned business nestled in the picturesque Whangamata. We create delectable bean to bar chocolate with traditional French methods. Using exceptional Pacific-sourced cacao beans, our artisanal chocolates are crafted with love for the people of Aotearoa and beyond.
EASTER
TREATS
THE CACAO
We source our cacao from the beautiful island of Malekula in the Vanuatu Archipelago. It's a tropical paradise that's ideal for growing cacao. Get ready to taste the incredible flavours of the Pacific while also supporting our local farmers!
OUR STORY
Introducing Thomas and Jess — a beautiful love story between France and New Zealand, much like their chocolates! They're passionate about creating delicious chocolate that's inspired by the breathtaking beauty of Coromandel. Our artisan chocolatiers believe in fairness, transparency, and a genuine love for the product.
THE FACTORY
FOLLOW OUR JOURNEY
