BEAN TO BAR ARTISANAL CHOCOLATES
Welcome to Coromandel Chocolates, a little family-owned business nestled in the picturesque Whangamata. We create delectable bean-to-bar chocolate with traditional French methods. Using exceptional Pacific-sourced cacao beans, our artisanal chocolates are crafted with love for the people of Aotearoa and beyond.
EASTER TREATS
Available in 48% milk chocolate or 72% dark chocolate, our Easter Chooks are filled with crunchy eggs. A delicious treat for the Easter table, perfect for gifting or indulging yourself.
Indulge in this delicious 10 cm high crunchy flat bunny, available in your choice of 48% milk chocolate or 72% dark chocolate.
THE CACAO
We source our cacao from the beautiful island of Malekula in the Vanuatu Archipelago. It's a tropical paradise that's ideal for growing cacao. Get ready to taste the incredible flavours of the Pacific while also supporting our local farmers!
OUR STORY
Introducing Thomas and Jess ā a beautiful love story between France and New Zealand, much like their chocolates! They're passionate about creating delicious chocolate that's inspired by the breathtaking beauty of Coromandel. Our artisan chocolatiers believe in fairness, transparency, and a genuine love for the product.
THE FACTORY
FOLLOW OUR JOURNEY
