BEAN TO BAR ARTISANAL CHOCOLATES

Welcome to Coromandel Chocolates, a little family-owned business nestled in the picturesque Whangamata. We create delectable bean-to-bar chocolate with traditional French methods. Using exceptional Pacific-sourced cacao beans, our artisanal chocolates are crafted with love for the people of Aotearoa and beyond.

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EASTER TREATS

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Easter Bunny

$35.00

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Easter Chook Filled w/ Crunch Eggs

$50.00

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Easter Crunchy Rabbit

$15.00

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Easter Egg Filled w/ Peanut Butter Bells

$45.00

THE CACAO

We source our cacao from the beautiful island of Malekula in the Vanuatu Archipelago. It's a tropical paradise that's ideal for growing cacao. Get ready to taste the incredible flavours of the Pacific while also supporting our local farmers!

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OUR STORY

Introducing Thomas and Jess — a beautiful love story between France and New Zealand, much like their chocolates! They're passionate about creating delicious chocolate that's inspired by the breathtaking beauty of Coromandel. Our artisan chocolatiers believe in fairness, transparency, and a genuine love for the product.

Meet the chocolatiers

THE FACTORY

See behind the scenes

FOLLOW OUR JOURNEY

Academy of chocolate 2025 bronze award : our award winning 48% milk chocolate is infused with organic Oolong Tea from Zealong tea estate in the Waikato, the only commercial tea estate in Aotearoa New-Zealand
We combine tea’s soft floral notes

Our Chef Series collection celebrates culture, collaboration and consider craft. 

Inspired by Jess Granada, Executive Chef and owner of Nanam, this bar is a fusion of Filipino flavour and fine Pacific cacao, blending creamy white chocolate with

Coromandel chocolate bonbons selection Handmade in Whangamatā with love for Pacific cacao farmers. 🤎

It's been an incredible year since our Main Street shop and bean-to-bar chocolate factory came to life in Whangamatā! We're thankful for our team and customers who make it all possible. Here's to many more years of creating delicious chocolate! 🤎

We're beyond thrilled to announce our latest wins at the Academy of Chocolate (AOC) @acadofchocolate in London! This year, we decided to showcase unique flavors,
resulting in 🥈 for our Milk Chocolate and Hojicha 🥉 for our White Chocolate and Match

@coromandelchocolate bonbons chocolate selection is all about clean ingredients - no colorants, no lecithin, and no nasty oils. Just rich, ethically sourced cacao and delicious bean-to-bar chocolate that respects your body and supports the right peop